Nan-Tal: Rooted in the Land, Elevated by Intention
Al Suave House places you at the heart of El Zonte’s vibrant culinary scene, where local flavors, sustainable dining, and the freshest ingredients come together in harmony. Among these experiences lies one of our favorites: Nan-Tal.
The signature restaurant of the eco-conscious Palo Verde Hotel, Nan-Tal is directly connected to Al Suave House, giving you effortless access to one of El Zonte’s most celebrated dining experiences.
The name Nan-Tal comes from Nawat, El Salvador’s indigenous language, meaning mother earth. That connection to the land shows up in every dish. Chef Raquel Iglesias brings her childhood love of cooking to life through a menu that highlights ingredients like sinti (corn), chil (chili), and kakawat (cacao), elevated with international technique. As she puts it, “Food is a way to share who we are.”
Every element at Nan-Tal reflects that philosophy of balance and connection. Gratitude for the land and those who tend it runs through the kitchen, shaping both the ingredients and the experience that follows.
What makes Nan-Tal special isn’t just the food—it’s the story behind it. The restaurant’s philosophy is rooted in gratitude: for the rain, the land, the farmers, and the hands that bring each meal to life. Every element carries meaning, from the ingredients sourced locally to the thoughtful balance of flavor and form. It’s a culinary expression of place—one that honors El Salvador’s rich heritage while embracing creative evolution.
Nan-Tal’s inviting atmosphere suits both quiet dinners and lively gatherings. Thanks to a private door that connects both properties, Nan-Tal’s team can serve meals directly at your dining table, beautifully plated and ready to enjoy. For guests of Al Suave House, it’s an effortless way to experience the artistry and warmth that define El Zonte’s food culture.
As the sun sets and the air fills with the scent of the ocean, dining at Nan-Tal becomes more than a meal—it’s a moment of connection. Between people, ingredients, and the land that sustains them all.
