In-house Dining by Nan-Tal

The signature restaurant of the eco-conscious Palo Verde Hotel, Nan-Tal is directly connected to Al Suave House, giving you effortless access to one of El Zonte’s most celebrated dining experiences.

Thanks to a private door that connects both properties, Nan-Tal’s team can serve meals directly at your dining table, beautifully plated and ready to enjoy.’

The name Nan-Tal comes from Nawat, El Salvador’s indigenous language, meaning mother earth. That connection to the land shows up in every dish. Chef Raquel Iglesias brings her childhood love of cooking to life through a menu that highlights ingredients like sinti (corn), chil (chili), and kakawat (cacao), elevated with international technique. As she puts it, “Food is a way to share who we are.”

How to Order

• Call or WhatsApp +503 7260 0002 to place your order
• Browse their Instagram to get a feel for the food or check for specials
• Or simply walk over and let the team know you’d like to dine in at home

Some House Favorites

Here are a few dishes guests keep coming back to:

• Pulpo a la Parrilla
• Camarones Cihuatán
• Poke Bowl Atún Aleta Amarilla
• Berenjena Rostizada
• French Toast with horchata de morro
• And of course, their shrimp tacos (pictured)

After Your Meal

You can pay directly at the house. The staff will bring a mobile POS.

Once you’re ready for clean-up, just send them a WhatsApp message to pick up the plates and remove items.

A quick favor: Please help us avoid mix-ups by separating Al Suave’s diningware from Nan-Tal’s before they come to collect. In the rush, items can easily get swapped. We want to preserve the thoughtful details we’ve selected for your stay.

If the weather is nice, you’re welcome to leave the dishes on the wooden furniture near the BBQ. It’s an easy pickup spot that helps keep your space calm and private.