Induction Cooktop
How to Use
Place your pot or pan
- Before turning the cooktop on, you must place your pot or pan, otherwise the it won't turn on.
- The cooktop automatically detects your cookware and activates the heating area beneath it. No need to match circles.
Power On: Gently tap the touchpad where it says On/Off. A light will appear.
Adjust heat: Use the sliding scale or “+ / –” touch buttons that appear to control temperature.
To turn off: Tap On/Off again
Before You Start: If the touch controls seem unresponsive, just lightly wipe down the sorface with a cloth, smudges or crumbs can interfere.
Safety Notes
- The surface stays cooler than gas or traditional electric stoves, but be mindful of residual heat after use. Look for a small “heat” indicator icon on the panel.
- Avoid sliding rough pans or heavy cookware across the surface to preserve its shine.
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